Just Plain Awfulness and The Creamy German

Some booze doesn't need mixing or additives to make it horrible. I think this entire experiment in awfulness started with a well scotch (which is just a terrible idea to begin with in my book) called Lauder's. We had some leftover from the previous ownership and it was sitting in our well when we opened our doors. Sometime around Christmas, we started playing a dice game called "Ship Captain Crew". The penalty for sloppy dice (if one or more of the dice jumped off the table or bar top) was to do a shot. The penalty shot ended up being Lauders.

I can't even begin to describe how terrible this stuff is. It goes down poorly. A smoky, acrid boozy alternative to paint thinner would be the best way I can describe it. The only thing it might be good for is either stripping furniture or getting the taste of haggis out of your mouth. The Scottish are a crazy bunch - I'll grant them that. But I digress, not only does it go down like that - but about 20 minutes after doing a shot of this stuff, it's got you in a damn headlock. You might have only had about three beers before that sloppy die bit you - but mix in that one Lauder's and now you're walking into walls. It's evil in liquid form.

So - you can rest assured that Lauder's will be appearing in future horribleness. Stay tuned.

And so - today's horrible shot is - The Creamy German

Jagermeister - heat it in the microwave on high for 10 seconds

Squeeze in some mayonnaise

Experience the Maginot line in your stomach and try not to blow chunks on the a**hole that bought you the CG.

Cheers!